Premium pre-seasoned cast iron double Dutch oven with loop handles ready to upgrade your cooking from stovetop to campfire.
- Two-piece design gives you a 5.1-quart Dutch oven and a 1.9-quart lid that doubles as a skillet, letting you braise low-and-slow and finish with a sear in one setup.
- You can cook on gas, induction, or in the oven, and take it to BBQs, grills, or campfires, with even heat for consistent results.
- Silicone handle holders keep the grips cool, and the iron stand gives you a stable place to rest or serve.
- Pre-seasoned with vegetable oil, but you may re-season after long transit for optimal coating; after cooking, clean and dry promptly, then lightly oil to maintain the finish.
